We met at Carolynns house for a Mountain themed Sheffield Underground Cake Club. This is Daves Toblerone mountain cake. He looked at the recipe and halved the quantities, the cake had melted toblerone and cocoa in it plus melted butter. Decorated with a toblerone glaze and chunks of Toblerone .
My cake was a peaky Bundt sponge cake with local organic rhubarb and organic redcurrants , topped with drizzled, melted chocolate and toasted coconut shavings. Careful greasing of a Bundt tin is recommended.
Carolynn’s cake was the same Toblerone mountain cake as Dave’s, from an Australian website …. she also cut back the ingredients to 3/4. The filling and topping definitely tasted of toblerone ! Scrummy.
Annes cake was an Italian Mountain cake. In Italy, different mountain regions make cakes with local fruits and these are a popular local treat. This one used Golden Delicious apples plus cinnamon and raspberries. The top looked very mountainous and tasted delicious and was still warm.
Below are pictures of the cut cakes .
It then rained a lot so we had to pop the cakes indoors .
Our next event is on Sat 18th September 2-4 . Theme and venue to be announced .
Best wishes
Karen
Karen Perkins Life Coach @fabcoach Do come and bake with us. We are friendly amateur bakers and bake for fun.