A fabulous array of cakes from Europe. Our bakers delivered a resounding cakey result. We ate the evidence .
First up a French Strawberry Chiffon cake by Karen. A Genoese sponge made with 6 eggs & only 30g of butter. Sliced into 3 layers, strawberry coulis spread onto each layer followed by whipped double cream with added vanilla .
Next up, Daves exquisite green Brussel sprout & Avocado cake. Amazingly it has no artificial colour or flavour. Contains 1lb of sprouts, lime juice & zest. The icing is 2 avocados, icing sugar & lime zest. It tasted very much like a cinnamon carrot cake. The sultanas were soaked in Vimto !!
Annes Polish Apple cake or Szarlotka. She made a dough, divided it in half, froze one half. Then she baked the other half as a base, added the sliced apple, cinnamon and grated the frozen dough on top to create the texture…and re baked. Served sprinkled with icing sugar.
Raheels Seville Blood Orange cake. Based on a Polka Dotter & Jamie Oliver recipe … semolina flour, ground almonds, butter & sugar. When baked he poured on a syrup of blood orange juice, cardamom, lemon juice & sugar. He then topped with icing .. the beautiful colour was just the blood orange juice … no artificial colours needed.
Bernies Amaretto Schichttorte was made with alternate layers of amaretto & chocolate batter , each layer cooked under the grill. To save time she made 2 piles grilled at the same time, sandwiched with apricot jam. The glaze was chocolate, treacle & marge. Its a german treat, 12 layers and she saw it on the Bake Off as one of Paul Hollywoods showstopper challenges.
We always try our cakes with a cup of Yorkshire tea !! Here are the inside shots … scrummy
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Next dates are
Sat 27th April
Sat 25th May TBC
Sat 29th June 10.30 to 12.30
Sat 13th July at Stannington Carnival … enter their cake competition or help us as a judge .
If you have any suggestions for venues or themes please do email me firstname.lastname@example.org