Sheffield Clandestine Cake Club has become Underground Cake Club as the lovely founder of CCC , Lynn has decided to re retire away from all the stressful admin of running such a fab organisation. CCC is continuing via a Facebook group. Details via Karen Perkins
We met at Walkley Library , as part of Sheffield food festival fringe. Annes cake was Jamie Olivers Tarte Di Nonna . Its a variety of Tuscan Grape cake, with no alcohol , and with the small red sweet grapes replaced by blueberries. It was made with butter, olive oil, flour, eggs plus orange and lemon zest. You put most of the blueberries into the batter, then after 15 minutes in the oven, pop on the rest of the blueberries . #yummy
Sarah & Karens cakes were a #selfie ..by Chef Sarah & Chef Karen … in support of women chefs !! Sarah make an exam proof easy peasy lemon drizzle cake ..still warm.
Karen made a double chocolate & raspberry cake with chocolate ganache .
Do join us at Underground cake club !!
Join us …do contact me at www.karenperkinslifecoach.co.uk