Cakes of Asia with latest news from Nepal
Jude hosted us, fresh back from a month volunteering at a school in rural Nepal. She talked about life there with lots of pictures & some organic fresh Nepalese ginger . We had 6 cakes from all over Asia. All served up with Nepali Black tea. Fabulous cakes and fabulous speaker !
1 Annes Chinese 5 Spice cake with apple and walnuts , Fennel, star anise, cloves, pepper and cinnamon. Made with oil instead of butter. ” Alysons Chineses Bakery Chiffon cake . Adapted as usually steamed . Made with eggs and coconut oil .Butter icing with coconut. Mountain peaks to represent the high Himalayas .
3 Dannis Lime and Lychee Bundt from Thailand. Juice from 2 limes & the lychees plus zest in the bundt, plus yoghurt. Fresh lychees in the middle. 4 Sarahs Gingerbread Chai tea cake …still warm from the oven.
5 Karens Green Matcha Tea cake with white chocolate Ganache topping. Ground matcha tea plus Matcha tea syrup infusion dripped into the cake 6 Vickis Pandan Chiffon cake . Made with bright green extract of Pandan a Malaysian leaf , that has a nutty flavour & green colour. Made with coconut oil.
Here are the insider photos .
Next dates are 24th March Bunnytastic Easter Cakes 21st April Spring Cakes …join us @fabcoach
For more Living Life to the full tips ..book a free taster with Karen Perkins www.karenperkinslifecoach.co.uk