Hosted by the lovely AwayWeGo Cafe Montrose Rd Sheffield s11 We baked to a theme of Deer at Christmas. 4 fab cakes , and selection of teas including Rhubarb supplied by Bird House Teas in Sheffield. We even had a secret Santa.
Lemon Snow Swiss Roll Yule Log by Karen. Mascarpone,butter & icing sugar plus lemon zest snow frosting, with milky bar snow . The swiss roll was from the first CCC book & worked a treat !
Cranberry & Cinnamon with homemade shortbread reindeer by Carolynn. Milk chocolate ganache & cinnamon shortbread.
Festive Black Forest gateau with cherries in Kirsch by Anne. Anthony Worral Thompson recipe , using pitted cherries soaked in kirsh , and the kirsch poured over the sponge to soak in. Icing sugar snow !
Super Sachertorte with Reindeer by Ruth. Mary Berry recipe involving separating eggs, heating cream & melting chocolate.
Thanks to our welcoming hosts at Away We Go Cafe .
Our next event is Innovative cakes on Jan 21st … get googling fresh new trends in cake ingredients or decor… for the New Year !! Book via https://clandestinecakeclub.co.uk/groups/sheffield/
Happy Holidays …best wishes Karen …all suggestions for themes and venues welcomed for 2017